Spotlight on: Retinol

In recent years, we have increasingly turned to online investigation to better understand the ingredients in our facial skincare products, with statistics showing February as the month where we do the most research. So, what is at the very top of that list of key ingredients that we want to google? Retinol, and the almost overwhelming number of questions we have about it. How to use it, when to start, is it suitable for everyone…The answers can seem elusive at times, with the Internet divided in its opinion and recommendations. Here I take a look at the reasons behind the intriguing love / hate relationship we have with this tempting ingredient.

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water in skincare

Water in skincare, how relevant is it?

Water is undoubtedly essential for good health if not for life itself, just ask your complexion! Recent studies have shown that even a 10% drop in our skin’s water content can leave it vulnerable to environmental aggressors, making water in skincare products vital for optimal skin health and beauty. But did you know that not all waters are the same? Think back to the last time you double and triple checked all the ingredients on that new beauty product you were about to buy…Did you think to check both its water content and more importantly, where it came from?

If the answer is ‘No’, then read on …

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ferulic acid

Spotlight on: Ferulic Acid

Ferulic acid is one of the main ingredients popping up in skincare products these days. In fact this plant-based ingredient is touted as a ‘powerhouse’ due to its antioxidant benefits. You may have heard of it and even tried a product that contains it, but how much do you truly know about this skincare ingredient? And more importantly, does it live up to the hype?

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Niacinamide properties

Spotlight On Niacinamide

Niacinamide is an old time favourite ingredient in the green beauty industry. The niacinamide properties and the high tolerability even on sensitive skin, made it a star vitamin, widely used in skincare. It is naturally derived from nicotinic acid found in many cereals and brewer’s yeast. Once isolated, it undergoes a chemical reaction to become Niacinamide, otherwise known as vitamin B3 or vitamin PP.

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