In recent years, we have increasingly turned to online investigation to better understand the ingredients in our facial skincare products, with statistics showing February as the month where we do the most research. So, what is at the very top of that list of key ingredients that we want to google? Retinol, and the almost overwhelming number of questions we have about it. How to use it, when to start, is it suitable for everyone…The answers can seem elusive at times, with the Internet divided in its opinion and recommendations. Here I take a look at the reasons behind the intriguing love / hate relationship we have with this tempting ingredient.
Water is undoubtedly essential for good health if not for life itself, just ask your complexion! Recent studies have shown that even a 10% drop in our skin’s water content can leave it vulnerable to environmental aggressors, making water in skincare products vital for optimal skin health and beauty. But did you know that not all waters are the same? Think back to the last time you double and triple checked all the ingredients on that new beauty product you were about to buy…Did you think to check both its water content and more importantly, where it came from?
If the answer is ‘No’, then read on …
Niacinamide is an old time favourite ingredient in the green beauty industry. The niacinamide properties and the high tolerability even on sensitive skin, made it a star vitamin, widely used in skincare. It is naturally derived from nicotinic acid found in many cereals and brewer’s yeast. Once isolated, it undergoes a chemical reaction to become Niacinamide, otherwise known as vitamin B3 or vitamin PP.
Squalene, to me, represents the perfect natural alternative to the most common ingredient in skincare, “paraffinun liquidum”which is from a chemical point of view a hydrocarbon, same as the squalene, which comes in liquid form due to its unique structure. I use the stable version which is called squalane.
After last week’s post, it is the time to focus on what not to use during pregnancy and breastfeeding. Some of the studies on ingredients I have found are not complete enough to establish a proper negative list. In my opinion, while some conclusive data arrives, it is better to avoid them completely.